Episode Details

What exactly does a restaurant critic do all day? What's the process of setting up a review? What's the hardest part of being a food critic? How has the gig changed over the years?

Join Tiffany Babb as she speaks to Los Angeles Times restaurant critic Bill Addison about his decades of work writing about restaurants and food, why he visits a restaurant three times before he reviews it, and the physical toll of writing about food.

Find out more about Bills's work at:

https://www.latimes.com/people/bill-addison

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Intro/Outro Music: Geoff Harvey's "Meet Me at the Plaza"