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24. Lipids and Fatty Acid Oxidation
Description
MIT 7.05 General Biochemistry, Spring 2020
Instructor: Matthew Vander Heiden
View the complete course: https://ocw.mit.edu/7-05S20
YouTube Playlist: https://www.youtube.com/playlist?list=PLUl4u3cNGP62wNcIMfinU64CAfreShjpt
In this session, Professor Vander Heiden moves on to talking about fatty acids, triglycerides and lipids, the carnitine shuttle, fatty acid oxidation, accounting glucose versus fatty acids, and standard reduction potentials.
License: Creative Commons BY-NC-SA
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