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20: Nick Strawhecker on Dante, Our 2019 Pizzeria of Year
Season 2
Episode 8
Published 5 years, 6 months ago
Description
This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.
Nick talks:
- Dante thriving through the pandemic
- The reality of closing his second restaurant
- Work-life Balance
- Moving into a more financial and operational role
- Dante’s Concentrated Focus on Wine
- A Hyper-seasonal Menu
- Adding a Brunch Program
- A Personal Social Media Approach
- Developing Young Chefs
Read Dante’s Pizzeria of the Year feature in Pizza Today: https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/
Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha--- Send in a voice message: https://anchor.fm/the-hot-slice/message