Episode Details

In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou. 

Lahlou, Mourad. Mourad: New Moroccan. Artisan, 2011.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

"How to Use a Tagine Pot." Moroccan Zest.

"How to Use a Tagine." Food & Wine.

"Tajine." Epicure & Culture.

"Apicius 4.36 Pork and Apricot Minutal." Edesian Experiments.

"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.

Mourad Lahlou. Instagram Profile.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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