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Eat, Drink, Singapore - The craft of bourbon with Buffalo Trace Master Blender Drew Mayville
Season 9
Episode 111
Published 1 day, 4 hours ago
Description
What gives American bourbon its character, and what does a Master Blender actually look for in the glass? Drew Mayville, Master Blender and Director of Quality at Buffalo Trace Distillery is back in Singapore for a two-day visit, and he takes Hui Wong through the distillery’s whiskies, his own journey into blending, and whether our hot and humid climate changes the way bourbon should be tasted and served.
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