Episode Details

Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into the kitchen (he was a teen). They also talk about what it was like becoming the internet’s crush, why you should season at the beginning, middle, their favorite salts, and their most frequented restaurants in Paris.

Beloved hostess Ina Garten welcomes listeners into her New York City apartment for Happy Hour with Ina Garten. Every Wednesday, she sits down with people she’d like to meet from the worlds of culture, food, art, sports, and entertainment for the kinds of conversations you would love to overhear at a great dinner party. Warm, funny, personal, and often unexpected, Happy Hour mixes in-depth conversation with stories, recipes, and, of course, cocktails. Pull up a chair, pour yourself a drink, and join the conversation.

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Host: Ina Garten

Executive Producers: Jenna Weiss-Berman, Suzie Lechtenberg, Ali Jaffe Ramis, and Deborah Davis 

Contributing Producer: Kate Tyler

Senior Producer: Justine Daum

Producer: Jules Natt

Video Editor: Tim Fernandez

Associate Producer: Mica Pollan Bahn

Sound Recording: Joe Plourde

Camera Operators: Joe Valenzuela and Zoe Gregoric

Music by Pink Martini 

Special Thanks to Cinematographer Dion Beebe

Happy Hour with Ina is made by Good Wait Productions. 

This is a Vox Media podcast.

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