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#HazeHealth: PM2.5 settling on our food, could be as damaging to your health as micro-plastics #SGToday
Season 9
Episode 91
Published 1 day, 18 hours ago
Description
With air quality reaching unhealthy levels across Singapore, what happens when haze settles on the food we eat? Daniel Martin spoke with Professor William Chen, Director of the Future Ready Food Safety Hub at NTU, about whether exposed food remains safe to consume and what precautions consumers and food businesses should take.
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