Episode Details
Back to Episodes
The Rays’ $119 Tomahawk Steak
Published 3 weeks, 4 days ago
Description
1. Playoff Baseball Is Here
- The Rays are headed to the Division Series.
- They'll face either the Yankees or Red Sox, and the guys are expecting a packed Trop with plenty of visiting fans.
2. The Wildest Ballpark Food Yet
- The Trop is introducing the Clubhouse Tomahawk.
- It’s an 18-ounce bone-in Wagyu Tomahawk ribeye with truffle Parmesan fries, saffron aioli, and an optional glass of champagne.
3. Why It Exists
- The idea came from Yandy Díaz, who celebrated the AL East clinch by eating a giant tomahawk steak and drinking champagne.
- The Rays turned that celebration into a concession stand item.
4. The Price Tag
- The catch: it costs $119.
- The guys debate whether anyone is actually buying a steak that expensive at a baseball game.
5. Stadium Food Reality Check
- J.R. compares it to the expensive food and drinks at concert venues.
- They agree it sounds delicious—but that’s a lot of money to eat in your stadium seat.
6. Save the Money for Tickets
- Final message: Skip the steak if you have to.
- Spend that money on playoff tickets instead and help pack the Trop for the Rays’ postseason run.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.