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Eat, Drink, Singapore - Chilli Padi brings Peranakan flavours to high tea
Season 9
Episode 86
Published 2 days, 1 hour ago
Description
Peranakan flavours are getting the high tea treatment at Chilli Padi, with 14 sweet and savoury creations inspired by familiar Nonya favourites. Cheryl Goh speaks with Bing Cheng, Group Vice-President of Chilli Padi to find out how heritage dishes are interpreted for the tea table while keeping their roots intact.
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