Episode Details

Back to Episodes

2276 - Letting the Cattle Market Work...Preparing Wheat for After Summer Crops

Episode 2276 Published 2 days, 15 hours ago
Description
  • Cattle Market Disruptions
  • Wheat After Summer Row Crops
  • Why are Ponds Green?

 

00:01:05 – Cattle Market Disruptions: Glynn Tonsor, K-State livestock economist, kicks off the show with his cattle market update where he discusses the flat and up market as well as what is causing disruption in the beef chain.

Glynn on AgManager.info

 

00:12:05 – Wheat After Summer Row Crops: Continuing the show is K-State Extension agronomist, Logan Simon, and K-State agronomist in-charge in Tribune, Lucas Haag, as they explain what growers need to consider for wheat planting after summer row crops. 

Management Considerations for No-Till Wheat Following a Summer Row Crop

 

00:23:05 – Why are Ponds Green?: K-State fisheries and aquatics Extension specialist, Joe Gerken, concludes the show by talking about why ponds can turn green at this time of year and what pond owners can do to help their pond. 

 

 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

 

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us