Episode Details

St. Louis native and Shake Shack founder Danny Meyer reflects on the people and experiences that have shaped his career in restaurants, from growing up in the St. Louis area to a conversation with his uncle that changed the course of his life. Ahead of his book launch event at St. Louis County Library for “What Could Possibly Go Right?,” Meyer discussed his approach to hospitality, why he believes employees come before customers and what St. Louis taught him about taking care of people. Meyer also shared some of his St. Louis restaurants.