Episode Details

Back to Episodes

Paris Brest: A delicious race?

Season 2 Episode 80 Published 1 month ago
Description

In this episode... This week's episode features a race that's not a race - but it was... so can we still call it a race? Better yet, what does a race have to do with a dessert and the Tour de France? Join us to see how far we are willing to go for this classic French dessert.

“Paris‑Brest.” Paris‑Brest.fr, n.d.

“Paris‑Brest‑Paris Randonneur.” Paris‑Brest‑Paris, n.d.

“Paris‑Brest‑Paris Documentary.” Global Cycling Network (archived), n.d.

“Grand Prix Database.” Forix Autosport, n.d.

“Origins of the Tour de France.” VeloArchive, n.d.

“About Merlin Labron‑Johnson.” Merlin Labron‑Johnson, n.d.

Hunn, Nicole. “Gluten Free Choux Pastry | How to Make Pâte à Choux.” Gluten Free on a Shoestring, 14 Nov. 2023

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us