Episode Details

What makes an espresso martini worth ordering twice? Kerri Paizzi sits down with Max Lennon and Andy O’Connell for a look at what goes on behind the bar at Avalon, Lulu’s and CAMPI in Delray Beach. Andy has made her some seriously good martinis, so she’s getting into his secrets.

They talk about why a packed brunch can be tougher than dinner service and what happens when someone calls out sick, only to show up in someone else’s Instagram story at a concert. The guys share their take on online reviews, and together they debate the food trends they’re ready to retire. Kerri has a few things to say about crispy rice showing up on every menu.

Of course, she’s also finding out exactly what to order. CAMPI’s handmade short rib pasta gets its moment, along with the Avalon whipped ricotta she keeps coming back for. They even get into what the guys eat after a brutal shift. By the end, Kerri is planning her own little restaurant crawl through Delray. You might be, too.

Listen If You're:

• A restaurant owner looking for insights on leadership, operations, and team culture
• A hospitality professional interested in what it takes to run successful concepts
• A foodie who loves discovering the stories behind your favorite restaurants
• Curious about Delray Beach's growing dining scene and restaurant community
• Interested in the business side of hospitality, guest experience, and restaurant growth

Connect:

Lulus Delray: https://www.lulusdelray.com/

CAMPI: https://www.campidelray.com/

Avalon Beach House: https://www.avalondelray.com/

Forking Around with Flavor South Florida Podcast Instagram: www.instagram.com/forkingaroundpodcast

Flavor South Florida Website: https://www.flavorsouthflorida.com/

Flavor South Florida Instagram: https://www.instagram.com/FlavorSouthFlorida

Kerri Paizzi Website: https://www.kerripaizzi.com/

Kerri Paizzi Instagram: https://www.instagram.com/KerriP316

This episode is sponsored by Altima Caviar. Visit https://altimacaviar.com

Forking Around with Flavor South Florida is recorded at PodPlus Studios in Jupiter, Florida and produced by Hype Boss. To learn more visit https://podplusstudios.com.