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#134 Gravy, Gratitude & Gobble Sandwiches | Thanksgiving Special
Description
This week on The Cool Fireman Podcast, Matt, Doug, and Unkie sit down to reflect on what they’re most thankful for — family, the firehouse, facial hair, and of course, deviled eggs.
👨🚒 Whether you spent Thanksgiving on duty, deep-frying a turkey, or getting trampled at a Walmart for $10 off a TV, we’re here with laughs, gratitude, and a few firehouse food debates you didn’t know you needed.
🔥 In this episode:
Roscoe’s post-turkey coma update 🐕
Why Unkie believes deviled eggs should be eaten year-round
Doug’s favorite leftovers
The difference between stuffing and dressing (fight us)
Matt's thoughts on smoked turkey vs Easy Bake pellet smokers
A heartfelt moment of silence for those we’ve lost
Shoutouts in our snail mail segment to longtime listeners, first-time commenters, and the legend himself: Quinn, the OG Little Fireman
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👨👩👧👦 From our firehouse to yours — Happy Thanksgiving.
Now go make that leftover turkey sandwich (with Duke’s mayo and black pepper, per Doug’s strict instructions).