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Eat, Drink, Singapore - Po’s new chapter in modern Peranakan dining
Season 9
Episode 17
Published 1 week, 4 days ago
Description
Po at The Warehouse Hotel is opening a new chapter with a refreshed menu that puts a modern spin on Peranakan cooking while keeping its roots firmly in tradition. Cheryl Goh speaks with Fredric Goh, Head Chef of Po at Warehouse Hotel find out how family recipes, labour-intensive dishes and playful new ideas come together in dishes from buah keluak pork jowl and nasi ulam to jackfruit rendang and Peranakan-inspired desserts.
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