Episode Details

Beth Ricanati, MD, and I made challah together in my kitchen in L.A. eight years ago — and filmed it. Since then, our lives continue to intersect from the podcast to the bookstore to her being part of the On Being Jewish Now anthology. In this conversation recorded at Zibby’s Bookshop, we covered health benefits to baking, her suggestions as a physician for how to live more healthfully, and the windy path to her second book. (If you want to watch our original film, click here!) 

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