Episode Details

The cup of Earl Grey Tea is a room-filling presence, its colour rising fast and its scent arriving before the water has finished pouring. There are dark leaves, curls of dried peel, blue petals drifting, but the most familiar thing in the cup is the hardest to name. The scent is bright, high, floral at the edges, a little bitter underneath—recognised instantly, described with difficulty. The ingredient that carries it has no shape of its own, and it reaches you before you even sit down. Most people could pick this tea from a lineup in a second, but almost nobody can say what makes it smell this way. The most recognisable thing in the cup is also the one that slips through language.

Today's cup: ⁠Earl Grey ⁠— Camellia sinensis, bergamot, citrus peel, cornflower petals, bergamot essential oil.

1 tsp, 200mL, 100°C, two minutes straight or three-plus with milk.

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A tea and a musing every weekday morning.

Before It Begins is made by Impala & Peacock Artisan Teas, blended by hand in Melbourne. To join our tea ritual - ⁠⁠⁠⁠click here.⁠⁠⁠