Episode Details

Dallas Wynne, Director of Operations at The Butcher’s Club at PGA National, joins Kerri to talk about her path from pastry chef to restaurant leadership, all while being a mom of two small children.

Dallas shares how she makes time for her two young boys while working restaurant hours. They also talk about how she’s evolved as a leader and have a laugh about “gentle parenting” in the kitchen.

Of course, Kerri had questions about the food. Dallas tells the story behind her signature brown butter snickerdoodle, and Kerri makes her case for keeping the spicy rigatoni on the menu.

Listen if you’re:

• Balancing being a mom and running a restaurant
• Building a career in hospitality while raising a family
• What it takes to be a strong female leader in the restaurant world
• Want to know what it takes to run a tight ship in a high volume restaurant

Connect:

Dallas Wynne IG: https://www.instagram.com/dallaswynne/?hl=en

The Butcher’s Club Website: https://www.pgaresort.com/dining/the-butchers-club/

The Butcher’s Club IG: https://www.instagram.com/thebutchersclub.pbg/?hl=en

Forking Around with Flavor South Florida Podcast Instagram: www.instagram.com/forkingaroundpodcast

Flavor South Florida Website: https://www.flavorsouthflorida.com/

Flavor South Florida Instagram: https://www.instagram.com/FlavorSouthFlorida

Kerri Paizzi Website: https://www.kerripaizzi.com/

Kerri Paizzi Instagram: https://www.instagram.com/KerriP316

This episode is sponsored by Altima Caviar. Visit https://altimacaviar.com

Forking Around with Flavor South Florida is recorded at PodPlus Studios in Jupiter, Florida and produced by Hype Boss. To learn more visit https://podplusstudios.com.