Episode Details

Sean Marzan, executive chef of The Wharf at Sunset Walk and Lizzie’s Memphis Style BBQ, shares how he transformed the chaos of the kitchen into a culture built on consistency, collaboration, and care. He discusses his journey from food runner to executive chef, the mentors who shaped his leadership style, and why passion and a willingness to learn matter more than technique when building a team. Sean also explains how he orchestrates The Wharf’s fresh-catch approach with strong supplier relationships and Lizzie’s low-and-slow barbecue methods, all while creating memorable experiences for both locals and visitors.