Episode Details

Massachusetts is launching a bold campaign to make flounder the next big seafood star, turning this underrated flatfish into a household name with chefs, social media, and school cafeterias all on board. Tired of shrimp, salmon, and tuna dominating our plates, they’re pushing for variety to protect popular species and support local fishermen — while proving flounder can be delicious, affordable, and packed with protein. With ten top chefs crafting creative dishes and viral engagement already soaring, this “Flat is Back” initiative could just be the flavor revolution we need.

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This is an automated, high-level news summary based on public reporting.
Sources:
https://www.aol.com/articles/flounder-become-next-social-media-222236000.html

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