Episode Details

Andorra Taste kicks off with a dazzling dinner featuring 12 local chefs celebrating how the land shapes flavor and identity. Minister Jordi Torres champions traditional cooking as cultural heritage, while chefs unite to strengthen their culinary community. Next up: global food experts and a big honor for Peruvian chef Virgilio Martínez—recognized for his work in biodiversity and food preservation. Starting Friday, Prat del Roure opens its doors to the public with 24 tasting stations, dietary-friendly options, card payments, cooking demos, kid workshops, and live music—all to savor Andorra’s vibrant food scene.

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