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Earl Grey - The Fruit Nobody Eats
Description
The cup is Earl Grey, and the colour rises quickly, then stops just before it turns brown, holding at a glowing amber-copper. In the leaves, something blue sits among the copper and brown, a colour that doesn’t belong. The scent is citrus, but not the kind you eat—there’s a floral edge, and a bitterness that comes from the rind, not the juice. The fruit behind this is grown for its skin, not its flesh, and almost nobody has tasted it. The part that matters is the one nobody was looking for. What else is kept for a reason that isn’t obvious?
Today's cup: Earl Grey — Camellia sinensis, bergamot, citrus peel, cornflower petals, bergamot essential oil.
1 tsp, 200mL, 100°C, two minutes straight or three-plus with milk.
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A tea and a musing every weekday morning.
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