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Texture Takes Center Stage in Food | Wilmington News
Description
Texture is the new flavor game-changer in food, with mouthfeel driving cravings and snack innovation. From stretchy ice cream to crispy protein bars, brands are layering sensations to boost engagement—especially post-pandemic, when taste faded and texture took center stage. Delivery challenges and health trends are pushing creators to deliver satisfying crunch and creaminess on-demand. Expect more bold, textural twists as companies race to make every bite unforgettable.
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This is an automated, high-level news summary based on public reporting.
Sources:
https://foxwilmington.com/mouthfeel-joins-flavor-as-a-food-industry-focus-to-satisfy-consumers-craving-extra-texture/
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