Episode Details

Do eggs, garlic, onions or broccoli leave you feeling bloated, fatigued or foggy-headed?

In episode 57 of The Histamine Well Podcast, Joanne explores hydrogen sulfide SIBO and intestinal sulfide overproduction (ISO), discussing how sulfur-producing gut bacteria may contribute to these symptoms.

Discover:

• The connection between sulfur intolerance and the gut microbiome.
• Why hydrogen sulfide production and clearance both matter.
• The uses and limitations of stool and breath testing.
• Joanne’s clinical approach to low sulfur diets, oregano, molybdenum and digestive support.

Joanne also discusses where the evidence remains limited and why symptoms alone cannot confirm the cause.

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