Episode Details

Chicken broth is a kitchen MVP—but it’s not immortal. Store-bought, unopened? Good for months. Once opened? Only 3-4 days in the fridge, even with preservatives. Homemade? Maybe a bit shorter. Freeze it for up to two months for best quality. Spoilage signs? Smell funky? Look cloudy? Feel slimy? That’s a red flag. Mold? Absolute no-go. Keep it sealed tight, label your containers, and portion before freezing. Your taste buds—and stomach—will thank you.

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