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Fijian Kokoda with coconut miti
Published 3 weeks, 1 day ago
Description
TV personality Fuzz Ali creates Kokoda is Fiji's version of ceviche, featuring citrus-cured white fish combined with miti, a traditional Fijian coconut cream sauce infused with lemon, lime and chilli. The dish can be served with corn chips for a fresh, tropical flavour.
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