Episode Details

“Questions, concerns, queries?” Lets chat!

LETS GET SAUCY!

Garage doors have been opening on Matt's street and there have been tomatoes being processed at high rates over the last couple of weekends. 

"A Super El-Nino" kicks the show off.  WHAT IS IT?

The tomato is related to A TON of plants.   You'll be surprised to learn who their cousins are. The early Europeans thought that tomatoes where poisonous.  Why?

Matt talks about cast iron.  Jack discusses tomato blight.  

Are you supposed to take the foam off the boiling tomatoes when you make sauce.   A debate ensues. Lynne details the sauce making process.

Terroir!   Google that. Botulism - GOOGLE THAT!

APPLES, APPLES, APPLES feature on the second half of the show. 

Why does apple sauce a light yellow look to it?   What makes it light coloured?

The original apple trees came from where?   You'll be surprised to learn...

What's your favourite apple?   The McFarlands detail theirs. 

Apple leather and the usage of apple skin in textiles if discussed before Lynne offers an applesauce recipe. 

Tune in. 

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