Episode Details

The food scene is heating up with bold new openings and exciting shifts: Libra blends Hispanic, Floridian, and Asian flavors under Chef Francisco Sillero; Paula Ahn’s Sujuo Korean Eatery hits Williamsburg; Pig Floyd’s merges with Pigzza for barbecue-pizza fusion; Viet-Nomz expands to Winter Park, while Pho An Vi II brings Vietnamese goat hotpot to Colonial Drive. Chef Lewis Lin’s Hayashi Tarō launches with omakase bento boxes and a tiny counter seat. Bakers are rising too — The Humble Crumb debuts artisan sourdough in Avalon Park, and AJ’s Pizza Joint lands at Crooked Can Brewing in Minneola. But not all news is good — Wolfgang Puck Bar & Grill closes permanently in Disney Springs on September 13th. And if you’re craving fun, the Cows ‘n Cabs event returns Nov. 5-7 in Central Park with a luxe “Tapas & ‘Tinis” kickoff (tickets $275) and main fest ($225) featuring local eats and drinks. Get ready — there’s something delicious happening everywhere.

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