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I Fried My First Squirrel Like Chicken and Made Shoe Leather. Then an Old Man Taught Me the Only Way It’s Meant to Be Cooked.
Published 1 month ago
Description
The first squirrel I ever cooked I cooked like chicken, because I was twenty-two and I figured meat was meat. I skinned a fat gray fox squirrel out of the hickory flat behind my uncle’s place, cut it into pieces the way you’d break down a fryer, dusted it in flour and dropped it in […]