Episode Details

Join us at our table as we taste The Plaza’s limited-time Halloween offerings, starting with the delightfully creepy Skull Meatloaf. This thick, skull-shaped meatloaf is served over creamy red-skin mashed potatoes with seasonal green beans, crispy onions, and a Caribbean-style glaze. It may look a little frightening when it arrives, but does the flavor bring it back from the dead? We discuss the portion size, seasoning, crispy edges, and why serving the sauce around the plate may be the secret to making this meatloaf work.

Next up is the Devilish Crispy Chicken Sandwich, featuring a generously sized piece of fried chicken topped with ghoulish spiced mayonnaise, red cabbage, and Fresno peppers, all served on a wonderfully soft black kaiser roll. The heat starts gently, but it doesn’t stay that way! We talk about the sandwich’s slow-building spice, super-crispy chicken, tangy cabbage, and whether this Halloween creation crosses the line from “Disney spicy” into genuinely spicy territory.

Of course, no Halloween meal is complete without dessert. We finish our lunch with the limited-time caramel pecan cheesecake, a layered treat with a chocolate cookie crust, vanilla cheesecake, caramel pecan cheesecake, chopped pecans, and plenty of caramel and chocolate on the plate. Even a diner who normally wouldn’t choose a pecan dessert finds this one dangerously close to plate-licking territory.

Along the way, we discuss The Plaza’s reliably good food and service, where it ranks among Magic Kingdom’s table-service restaurants, and whether the chicken sandwich or skull meatloaf would be our first choice on a return visit. We also break down the final bill, marvel at the surprisingly reasonable cheesecake price, question the wisdom of paying $4.99 for a Sprite, and perform a little classic Disney math.

Are these Halloween offerings worth adding to your Magic Kingdom plans? Pull up a chair and find out in this lively, honest, and occasionally noisy restaurant review recorded right from the heart of the park!

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