Episode Details

Girl Scouts are bringing the cookie tradition to new furry and allergy-friendly fans—starting January, dogs can snack on blueberry muffin-flavored Patch Pals (made with Bark), while allergy sufferers can enjoy crunchy oatmeal chocolate chip Sparkables (crafted with Partake Foods in a nine-allergen-free facility). Both are online-only, joining classics like Thin Mints and Samoas during the annual January-to-April cookie season. This expansion, driven by scouts themselves, proves they’re listening—and expanding their sweet legacy for everyone, including pets and those with dietary restrictions.

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