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Reducing Inflammation, Belly Fat + Sugary Drinks
Episode 35
Published 6 years ago
Description
We break Dr. Elizabeth Boham's wisdom into possible next small steps! Not sure about how to attack the inflammation that brings on disease or makes a fight with Covid more challenging? Listen in for doable next steps!
LET'S TALK THE WALK!
- Wellness While Walking Facebook page
- Wellness While Walking on Instagram
- Wellness While Walking on Twitter
- Wellness While Walking website for show notes and other information
- wellnesswhilewalking@gmail.com
RESOURCES AND SOURCES (some links may be affiliate links)
One-Minute Gratitude Journal, Brenda Nathan
Show Summary:
- Functional Medicine – getting at root causes of disease and not just treating symptoms
- Inflammation - the root cause or at least accelerants of many disease processes
- At a low level, it might not be noticeable but over many years, it becomes harder to ignore
- It accelerates the aging process, and is implicated in the development of many diseases – things like cardiovascular disease, dementia, neurological diseases, etc
- Dr. Boham: balance our immune systems
- How do we know if we have this chronic inflammation?
- C-reactive protein, which we want to be less than 1
- Also sed-rate (ESR), and both of these can potentially be done at our next physical or whenever we're having a blood test
- But they're not perfect and so inflammation might also be noticed by being mindful of symptoms
- Many potential symptoms as listed in the episode, but one more indicator of chronic inflammation is the waist to hip ratio –
- How to measure it
- Article about belly fat and COVID - Washington Post
- Dr Boham prefers to start a counterattack using food
- NOTE: Check with your doctor before making any changes to your health regimen or lifestyle
- Monitor how our bodies feel after eating to see if we can notice inflammation; keep track and share with practitioner
- Bloating, brain fog, and joint pain are common signs
- Per Dr. Boham, our plates should be comprised of ½ non- starchy vegetables (eat the rainbow!), and then the other half should be comprised by a serving of protein, and then some starchy vegetables, fruit or whole grains as desired
- Starchy/non-starchy vegetables article
- If the protein source isn't high in fat, be sure to add healthy fat like extra virgin olive oil or avocado to the plate
- Balance your blood sugar so in every meal
- Have protein, fat and fiber at each meal
- A baby step toward reducing our reliance on ultra-processed foods might be that we commit to spending a little more time looking at the labels of what we're buying in the grocery
- How do we know if we have this chronic inflammation?