Episode Details

In-N-Out Burger’s latest ingredient tweaks—removing sesame flour from buns and swapping iodized salt for sea salt—are sparking heated debate. The move, framed as part of their ongoing quality push after ditching high-fructose corn syrup, reverses a 2023 change made to avoid cross-contamination for sesame-allergic customers. While allergy advocates cheer the return of sesame-free buns, fans are split on the salt switch, with some lamenting texture changes and others missing the old iodized flavor. With no clear explanation for the salt swap, In-N-Out’s evolving recipe leaves fans wondering what’s next.

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