Episode Details

Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd and fluffy pancakes with crispy bacon, pecan nut crumb and maple syrup. 

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