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Yotam Ottolenghi - "I crush crisps onto my salads for fun!"
Published 1 week, 1 day ago
Description
Celebrity Chef Yotam Ottolenghi tells Dearbhail about how he’s trying to simplify good cooking with amazing hacks in his brand new cookbook, 'Simple Too'. He also talks about growing up in Jerusalem with a lot of Palestinian food influences, the sadness he feels looking at the current conflict and what he cooks to keep his children happy.
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