Episode Details
Back to Episodes
High Mountain Cuisine Takes Center Stage | Andorra News
Description
Get ready to savor the mountains at Andorra Taste, the international high-mountain gastronomy congress hitting Escaldes-Engordany from September 16–20 with the theme “When the territory is the ingredient.” Seventeen Michelin-starred chefs—including the Torres brothers and Emmanuel Renaut—are cooking up mountain magic, with France as this year’s guest territory. Professionals dive into lectures and demos (plus outdoor “Territori en viu” experiences), while the public enjoys 24 tasting stations in the Prat del Roure garden—easy pay via card or prepaid. It’s five days of flavor rooted in place, putting Andorra’s alpine soul on the global culinary map.
Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.
Advertise on DNN:
advertise@thednn.ai
This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.
View sources & latest updates:
https://sources.thednn.ai/b1c8b6fb1424aa00