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2026 Outbreak Overload: 21 Recalls & More Than 30,000 Sick | Episode 183
Description
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
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Cyclospora cases have topped 30,000. Eggs, jalapeños, blueberries, and infant formula are all being recalled at the same time. In this episode of Don’t Eat Poop!, Matt and Francine ask the question everyone's TikTok feed is already joking about: is there anything left in the food pyramid that hasn't been recalled?
The episode walks through every major outbreak of the summer, one pathogen at a time, before digging into the supply chain quirk (the terminal market) that makes some recalls nearly impossible to fully contain.
In this episode:
đź’© 00:00:00 The New Food Pyramid
đź’© 00:05:16 2026 Outbreak Update by Pathogen
đź’© 00:09:21 Driscoll And The PFAS Strawberry Whistleblower
đź’© 00:11:02 The Egg Recall: 19 Million Eggs
💩 00:14:01 Salmonella In Jalapeños Hits Over Two Dozen States
đź’© 00:17:28 How Consolidation Created The Terminal Market Workaround
đź’© 00:21:51 Who's Liable When A Recall Traces Back To A Terminal Market
đź’© 00:29:52 Starbucks Sandwiches And A Trunk Full Of Egg Salad
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
The FDA Is Investigating 11 Foodborne Outbreaks Right Now — Here’s What to Know About Each One: https://www.foodandwine.com/fda-foodborne-outbreak-investigations-12034027Â
CDC Current Outbreaks: https://www.cdc.gov/foodborne-outbreaks/outbreaks/index.htmlÂ
Get the Facts: Is the number of food recalls rising? What data shows: https://www.kcra.com/article/us-food-recalls-trend-analysis/73415731Â
Noteworthy quotes from this episode
“Francine and I do not lack content, but we would really like it if these outbreaks came out every other month or so, so we could keep up with them.” – Matt Regusci
“We'd be talking about the eggs right now if the lettuce wasn't so bad because the eggs are bad, too. The lettuce is so bad that the eggs are kinda just sliding under the radar.” – Francine L Shaw
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