Episode Details
Back to EpisodesCrafting Layers of Flavor: Brie Thompson’s Path with Olivelle
Description
In today’s episode, Cindy takes you inside the kitchen — and the story — of Olivelle, a Montana-based, mother-daughter business that’s transforming how we think about olive oil and vinegar.
Cindy sits down with co-founder Brie Thompson in Bozeman to uncover the 20-year journey behind Olivelle.
From humble beginnings as a tiny specialty food shop, through early challenges and an unexpected franchise bankruptcy, to becoming a trusted source for gourmet oils and vinegars across the U.S. and internationally, Brie shares how a passion for flavor, quality, and connection inspired everything and the skills she needed to keep it going for 20 years.
You’ll hear about:
- the meticulous process behind sourcing and crafting Olivelle’s products
- practical ways to engage all of your taste buds
- the magic of layering flavors with olive oil and vinegars
- tips to choosing the right flavor for you
- and ways to make ordinary dishes like vegetables or even yogurt feel gourmet.
Products featured in this episode:
For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasil
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