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Andorra’s Sweet Tribute to Meritxell | Andorra News
Published 2 weeks, 1 day ago
Description
Andorra’s Dia de Meritxell gets a sweet twist this September 8th as local bakeries revive beloved traditions with dazzling new pastries—think marzipan-stuffed brioche, walnut-laced classics, and almond tarts shaped like sacred shrines—all celebrating heritage one bite at a time.
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