Episode Details

Their grandfather worked at his Polish deli until he was 87. Their uncle is 75 and still running it. Nobody in the family told them the business was a good idea. And that didn’t stop Vanessa and Casey White from building one of the most beloved Polish American food brands in the country.

Vanessa and Casey White are the co-founders of Jaju Pierogi, a Polish American frozen pierogi brand they started in 2016 from their grandfather's handwritten deli recipes, scaled through New England farmers markets and brewery pop-ups on $70 Amazon griddles, grew through a COVID meal kit delivery service that hit 2,000 orders in six weeks, and have now brought to Whole Foods nationwide, Fresh Market, and upcoming Target locations in the Midwest. For those who didn’t grow up having these delish bites, pierogi are Polish dumplings. Jaju is their grandfather's name in Polish. His legacy lives on in every bag.

In this episode, host Sarah Perkins sits down with Vanessa and Casey for one of the most honest, funny, and genuinely moving CPG founder conversations The Perfect Bite has ever had. From growing up on a boarding school campus in Western Massachusetts eating endless buffets while their mom's kielbasa was the most requested dish at every gathering, to scaling a frozen food business without a single dollar of outside funding, to walking away from Shark Tank rather than take a deal that did not work for them. From the pineapple and cheese pierogi that their grandfather's deli loved but the market did not, to the gluten-free pierogi and the skillet meal coming next, this is a conversation about legacy, grit, community, and what it actually looks like to build something real over ten years.

In this episode, we cover:

• Growing up Polish-Irish American on a boarding school campus in Western Massachusetts where their parents were not particularly great cooks
• A mom whose kielbasa was the most requested dish at every summer gathering on the Cape
• A grandfather who worked at his Polish deli until he was 87 and whose handwritten recipes launched an entire company
• Going to their grandfather's store to get those recipes and discovering that a handful of salt means something very different when the hand belongs to your grandfather
• Working in the deli from middle school on Saturdays where Vanessa got blamed for every mistake
• Casey at Bentley studying business while Vanessa studied Italian and French 
• The gap in the Boston pierogi market that kicked everything off
• Starting on a kitchen table scaling 500-pierogi recipe trial and errors down to 40 and handing them to friends in Ziploc bags
• The deli in Beverly, Massachusetts that let them rent the space on Sundays as a kitchen
• Selling out 40 boxes of pierogi in an hour at their first farmers market and writing down everyone's name and address to hand deliver the rest
• Building the brand at New England breweries on two four-foot tables and $70 Amazon griddles
• COVID: a Google Form for pierogi meal kit delivery that went from seven expected orders to 275