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Easy Plum Crisp Recipe with Rose Reisman | Canada News
Published 3 days, 13 hours ago
Description
Craving a sweet, seasonal treat? This easy plum crisp recipe from nutritionist Rose Reisman uses just 4 cups of fresh plums, sugar, cornstarch, cinnamon, and lemon juice for the fruity base—topped with oats, flour, nuts, and more spice for that classic crisp texture. Bake at 350°F for 30 minutes until golden, then enjoy warm or room temp. Perfect for using up summer’s bounty with minimal effort and pantry staples.
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