Episode Details
Back to EpisodesThe Apple That Defied Winter
Description
How can an apple harvested in the fall still be sitting fresh on a grocery store shelf months later? In this episode, we explore the fascinating science and history behind year-round food—from root cellars and early preservation methods to refrigeration, controlled-atmosphere storage, and the global food system. Discover how we learned to slow the natural aging of food, stretch the seasons, and turn last autumn’s harvest into today’s grocery-store produce.
Pinche Gringo
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Kat & William
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