Episode Details
Back to Episodes
"NZ is going to be seen as a food destination for the first time" - Taylor Cullen
Published 3 weeks, 1 day ago
Description
Dom talks with Taylor Cullen, executive chef at Sugarloaf at Flockhill, about winning the Luxury Lodge Chef of the Year title at the 2026 Cuisine Good Food Awards. They also discuss growing up in hospitality, plying his trade around the world, defining NZ cuisine and his thoughts on the The Michelin Guide entering NZ for the first time this year.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.