Episode Details

The CNE just dropped its 2026 Food Hall of Fame lineup, honoring wild, iconic eats that defined Canadian food culture — from the $100 24K Gold Burger to Boris Hirniak’s legendary perogies, deep-fried chicken feet that shocked the crowd, and roasted corn that’s basically summer in a cob. These bold, beloved bites join past legends like Tiny Tom Donuts and Pickle Pizza — proof that the CNE’s food scene is as daring as it is delicious.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/50c9250005e4ecaa