Episode Details

Chef Steven Che is turning East Vancouver’s pizza scene upside down with Just Pizza — a bold, flavor-driven spot where Michelin-starred finesse meets humble dough. Formerly of Norway’s three-Michelin-star Maaemo, Che reimagines pizza as culinary art: fermenting, layering, and deconstructing global flavors like Filipino Breakfast and Persian Sour Chicken onto his signature bases. It’s not just toppings — it’s storytelling through taste, proving that even the most familiar food can be elevated. While he misses the rhythm of fine dining, this new chapter lets him blend high-end technique with community, culture, and comfort — one unforgettable slice at a time.

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