Episode Details

Chef Michele Galifi, known for his Sicilian-inspired Italian restaurant Bianca in downtown LA, is now serving breakfast at his new spot Lulu’s Coffee — a morning-only venture named after his daughter. After a successful coffee pop-up, he’s bringing his signature scratch-made philosophy to breakfast with California-meets-multicultural dishes, blending Italian roots with Central American and LA flavors. Highlights include the “Lulu” drink (espresso + caramelized plantain), Avo Toast with furikake, smash burgers with fried eggs, and a loaded breakfast burrito. Open daily from 8 AM to 1 PM, Lulu’s offers comfort food with a global twist right in the Arts District.

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