Episode Details
Back to EpisodesAG Squawk with Davis Michaelsen | Kris Huebsch | Otter Berry Farms
Description
We open with a wild ride in grains and livestock, then head north to Otter Berry Farm to see how strawberries, animals, and fall events turn a row-crop operation into a destination. Kris Huebsch walks us through the real timelines, labor, and weather risk behind berries, plus why inviting the public onto the farm can cut through food misinformation.
• Grain and livestock market recap including the $13.00 soybean line
• Ethanol production and stocks plus key energy inventory signals
• Otter Berry Farm’s origin story and the “otter” name explanation
• Sandy soil, irrigation needs, and why it fits strawberries and beans
• Why pick your own strawberries works and how local demand showed up fast
• June-bearing vs day-neutral strawberries and the 14-month revenue reality
• Rotation windows, weed pressure, winterkill, and the labor it takes to keep fields clean
• Agritourism ideas that pull people in including corn pit play and farm animals
• Food education and food safety trust built through real farm touchpoints
• Adult microbrew corn maze nights plus family-friendly night maze options
• How the corn maze is designed with GPS mowing, drones, and repeated path maintenance
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