Episode Details

This episode features Lachy Harrison, co-owner of Bar Bar in Adelaide and part of the Cantina group, talking through what makes his tequila-led neighbourhood bar work and what he's building next with No. 6 East. Sam Bargrave also steers the conversation into Adelaide's wider hospitality scene, with recommendations for where to drink, eat, and take out-of-towners.

In this episode, Lachy shares how Bar Bar became a tiny but high-energy tequila and agave bar in Adelaide's CBD, why the venue is built around interaction rather than privacy, and how the team is shaping a new house-party-style space upstairs on East Terrace. He also gives a practical tour of the city's best bars, restaurants, and pub stops for bartenders and visitors alike.