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Fall’s Hottest Cookbooks & Gelatin Empires | California News
Description
This fall’s cookbook scene is sizzling with fresh talent and wild history—think speedy weeknight meals, luxe flavors, and a gelatin queen who ruled the 1900s. Caroline Chambers drops her fast-food guide for frazzled parents, Olivia Tiedemann serves up rich, ridiculous dishes (and outsourced desserts), Sara Bradley blends Appalachian roots with Jewish flair, and Rachel Greenfield resurrects Rose Knox—the woman who built a national gelatin empire from scratch.
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