Episode Details

Chef Anna Voloshyna risked danger amid missile strikes to document Ukraine’s rich, diverse cuisine—from Carpathian bryndza to Black Sea wines—capturing not just recipes but a nation’s soul. Her new cookbook, “Ukraïne: Recipes and Stories From Kyiv to the Black Sea,” weaves food, history, and resilience, defending Ukrainian culinary identity against erasure and celebrating Crimea’s vital role in the nation’s heritage. Through stunning visuals and heartfelt storytelling, she invites the world to taste Ukraine’s sovereignty, one dish at a time.

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